I hope you all had a lovely Labor Day. I had a quiet day, just a little shopping, as Erik had to work.
My father-in-law is here for an extended visit, so I thought this weekend was the perfect opportunity to start the Sunday brunch tradition I've been wanting to initiate. So I made bacon, scrambled eggs with cheese and biscuits. Not very innovative, but it was a hit none the less. If I keep it up, I'll throw in some crepes at some point. And bagels. Definitely bagels.
I made chicken pot pies for dinner Saturday. The recipe (which I found thanks to Cupcakes and Cashmere) is fairly easy, but it took me forever to make—which is probably why I don't cook very often! I also took a few liberties with the ingredients. Another hit with the boys.
It was a weekend of comfort food (including pizza and fro yo), so I'm looking forward to lightening back up this week.