So this year I decided to try zucchini and yellow squash, along with the tomatoes and herbs.
The tomatoes aren't doing so well, probably because of the unseasonably cool weather we're experiencing. (Is it really almost June? I can't tell by the thermometer!) Just one puny fruit so far.
But the squash seems to be thriving. Perhaps it should be bigger by now (I don't have anything to compare it to), but I went outside today and found a gorgeous blossom! (It was actually open when I first saw it, but by the time I got around to snapping a pic it had closed up.) I got very excited and did a little zucchini dance. No, I won't demonstrate that for you. You can thank me later.
I'm hoping to have enough zucchini that I can eat some of the blossoms. I've never prepared them before (never eaten them either), but I understand they're delicious. Just need to find a recipe—something with cheese. Everything is good with cheese!
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