Monday, July 22, 2013

Best Strawberry Ice Cream Evah


I used this recipe. It has a very deep, rich berry flavor, and I'll bet this method would work great with a number of other fruits.

The recipe calls for three-quarters of a cup of sugar, but I used half a cup and it's plenty sweet. I also left out the rosewater, 'cause where the heck do you find rosewater?

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