Wednesday, April 3, 2013

Meyer Lemon Pudding

And you thought lemon season was over around here. Not quite. There are still a few fruits left on the tree, so I was excited to find this simple Meyer lemon pudding recipe. It all came together in less than half an hour. My only quibble is that the recipe didn't say how long to stir, so I kind of guessed -- I'd say it took about 10 minutes, though I didn't time it.

I used a tiny bit more lemon than the recipe called for. Next time I make it (and yes, there will be a next time), I'll use less sugar. Husband's reaction: "Whoa, that's sweet." Sweet.

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