Around these parts, January is lemon month. We recently picked bags and bags of Meyer lemons (not to mention oranges and grapefruits), and there are still bags and bags' worth left on the tree.
We give most of it away, but I always make a few sweet treats. This year I made lemon squares and Meyer lemon sugar cookies for my book group.
But my new favorite is a Meyer lemon tart, a variation on this recipe:
I substituted Meyer lemons for the key limes. It's easy to make and deliciously tart-sweet. (And once we're past lemon season, I plan to make the key lime version -- key lime pie is my favorite!)
What are cooking up these days?