Eating Well

I haven't done much cooking lately, but since my Cooking Light group met Sunday, I had a good excuse to get in the kitchen. We get together a few times a year, each of us brings a dish, and we just have a great time eating and gabbing.

I made Couscous with Chickpeas, Tomatoes and Edamame, using this recipe. It was super simple and fast, and it came out great. I love one-pot meals!

And, of course, I had a helper (or two):

I'll definitely make this again—but I won't have to anytime soon. It made a big bowlful, and there was so much good food at the get-together, I have plenty left over for lunches.